Baby Bok Choy

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon grapeseed oil
• 1 garlic clove, coarsely chopped
• 1 teaspoon coarsely chopped ginger
• 12 heads baby bok choy, washed, stem trimmed, cut in half
• 2 tablespoons tamari or 2 tablespoons soy sauce
• 2 teaspoons black sesame seeds

Recipe

• 1 heat grape seed oil in a wok or large sauté pan until almost smoking.
• 2 add the garlic and ginger.
• 3 stir-fry over high heat for 30 seconds.
• 4 add the baby bok choy and tamari.
• 5 cover for 1 to 2 minutes to steam bok choy. remove from heat, toss with sesame seeds and serve.