Baby Bok Choy With Garlic

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/8 cup unsalted butter
• 5 teaspoons minced garlic (or to taste)
• 12 -14 baby bok choy (washed thoroughly)
• 1 1/2 cups canned low sodium chicken broth

Recipe

• 1 melt butter in heavy large skillet over moderate heat.
• 2 add minced garlic and saute about 2-3 minutes until barely golden/brown.
• 3 add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
• 4 season with salt and pepper.
• 5 use a slotted spoon to serve.