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Sunday, May 31, 2015

Almost-wendy's Chili

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 3 lbs round steaks, minced
  • 1/4 cup butter
  • 1/4 cup extra virgin olive oil
  • 48 ounces stewed tomatoes
  • 28 ounces tomato sauce
  • 48 ounces chili beans
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 3 medium sweet onions, minced
  • 2 tablespoons garlic, minced
  • 1 lb tomatillo, minced
  • 12 ounces beer
  • 2 green peppers, large, minced

Recipe

  • 1 use food processor to mince all ingredients.
  • 2 melt butter and olive oil.
  • 3 add minced steak, minced onions, minced garlic, pepper, cumin, and salt.
  • 4 brown meat, and carmelize onions. approximately 10 minutes over medium heat.
  • 5 add minced tomatillos, stewed tomatoes, tomato sauce, and chili powder.
  • 6 heat over medium heat for 5 minutes.
  • 7 add one 12oz bottle beer. continue over medium heat for 5 minutes.
  • 8 add minced green peppers and chili beans.
  • 9 continue to simmer for minimum of one hour. add salt and pepper to taste.

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