Baby Back Ribs With Hoisin Lemongrass

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lamb spare rib racks
• salt
• pepper
• 4 garlic cloves, minced
• 2 stalks green onions, minced
• 1 jalapeno pepper, minced
• 1/2 cup dark soy sauce
• 1 cup hoisin sauce
• 1/2 cup mae ploy sweet chili sauce
• 3 stalks lemongrass, minced

Recipe

• 1 in a mixing bowl combine the salt, pepper, garlic, green onion, jalapeño pepper and dark soy sauce and mix well and marinade the ribs for an hour.
• 2 place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour.
• 3 in a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well.
• 4 half of a rack is serving per order. reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze.
• 5 place into 400º oven for 15 minutes.