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Saturday, May 30, 2015

Almost Pierogies

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 16 ounces wide egg noodles
  • 6 cups prepared mashed potatoes (your own recipe or instant)
  • 1/4 cup butter
  • 2 large onions, chopped
  • minced garlic (optional)
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded processed cheese
  • sour cream

Recipe

  • 1 cook noodles a couple of minutes less than directed on package, you want them a little chewy.
  • 2 drain and set aside.
  • 3 melt butter and saute onions until light golden; add garlic if using and continue to saute 1 minute.
  • 4 add onions to potatoes and mix well.
  • 5 spray 13x9 inch baking dish with non-stick cooking spray.
  • 6 add half of noodles.
  • 7 top with potato mixture.
  • 8 add cheddar cheese.
  • 9 top with remaining noodles.
  • 10 add american cheese.
  • 11 bake at 350 for 30 to 45 minutes, until hot and bubbly.
  • 12 serve with sour cream.
  • 13 (for those who like it, you might like to add a can of rinsed and drained sauerkraut.).

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