Baby Bok Choy In The Wok

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 4 baby bok choy (halved or quartered, depending on size)
• 2 garlic cloves, minced
• 1/2 carrot, thinly sliced (optional)
• 2 tablespoons sake or 2 tablespoons rice wine
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil (optional)

Recipe

• 1 wash and slice all vegetables first.
• 2 combine sake and soy sauce in equal amounts in a small bowl.
• 3 heat up vegetable oil in a wok over high heat. add garlic and stir fry briefly but don't brown. add carrot next, if using. stir fry briefly; then add all bok choy pieces at once and continue stir frying over high heat until halfway done.
• 4 add sake/soy sauce mixture and continue cooking until the bok choy is just done. turn off heat and stir in sesame oil, if using; serve.