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Sunday, May 31, 2015

Baby Bok Choy In The Wok

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

  • Servings: 2
  • 4 baby bok choy (halved or quartered, depending on size)
  • 2 garlic cloves, minced
  • 1/2 carrot, thinly sliced (optional)
  • 2 tablespoons sake or 2 tablespoons rice wine
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil (optional)

Recipe

  • 1 wash and slice all vegetables first.
  • 2 combine sake and soy sauce in equal amounts in a small bowl.
  • 3 heat up vegetable oil in a wok over high heat. add garlic and stir fry briefly but don't brown. add carrot next, if using. stir fry briefly; then add all bok choy pieces at once and continue stir frying over high heat until halfway done.
  • 4 add sake/soy sauce mixture and continue cooking until the bok choy is just done. turn off heat and stir in sesame oil, if using; serve.

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