Baby Bok Choy In The Wok
Total Time: 19 mins
Preparation Time: 15 mins
Cook Time: 4 mins
Ingredients
- Servings: 2
- 4 baby bok choy (halved or quartered, depending on size)
- 2 garlic cloves, minced
- 1/2 carrot, thinly sliced (optional)
- 2 tablespoons sake or 2 tablespoons rice wine
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil (optional)
Recipe
- 1 wash and slice all vegetables first.
- 2 combine sake and soy sauce in equal amounts in a small bowl.
- 3 heat up vegetable oil in a wok over high heat. add garlic and stir fry briefly but don't brown. add carrot next, if using. stir fry briefly; then add all bok choy pieces at once and continue stir frying over high heat until halfway done.
- 4 add sake/soy sauce mixture and continue cooking until the bok choy is just done. turn off heat and stir in sesame oil, if using; serve.
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