Awesome Italian Venison For Sandwiches

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 2 cups water
• 2 ounces dry onion soup mix
• 1 tablespoon dried basil
• 1 tablespoon dried parsley flakes
• 1 teaspoon beef bouillon granules
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1 (3 -4 lb) venison roast
• 10 -12 sandwich buns
• cheese (optional)
• pepper rings (optional)

Recipe

• 1 in a slow cooker, combine the first nine ingredients.
• 2 add venison and stir.
• 3 cover and cook on low for 8 hours or until meat is tender and easy to break apart.
• 4 using a slotted spoon, spoon into rolls or serve over noodles.
• 5 top with pepper rings and cheese if desired.