Ingredients
- Servings: 1
- 2 cups green beans
- 1/2 teaspoon basil
- 3 teaspoons lemon juice
- 1/4 teaspoon garlic salt
- salt
- 1/8 teaspoon olive oil
Recipe
- 1 steam some green beans.
- 2 for about every two cups of steamed beans add 2 or 3 teaspoons of lemon juice, and then the olive oil.
- 3 sprinkle with less than the 1/4 teaspoons of garlic salt, then half that amount in the salt, then the basil.
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