Baby Corn Vegetable Medley

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup sliced mushrooms
• 2 onions, peeled and quartered
• 2 stalks celery, sliced
• 1 cup green beans, sliced in 1/2 inch pieces
• 1 tablespoon minced fresh ginger
• 2 garlic cloves, minced
• 1/4 cup sesame oil
• 1 tablespoon cornstarch
• 1 cup vegetable broth
• 2 tablespoons rice wine
• 1 tablespoon soy sauce
• 1 cup green onion, sliced
• 1 (15 ounce) can baby corn, drained

Recipe

• 1 combine mushrooms, onions, celery, green beans, ginger, garlic and oil in a wok.
• 2 stir fry the vegetables for 3 minutes.
• 3 mix the cornstarch with the broth, wine and soy sauce.
• 4 add to the vegetable mixture and stir fry for 3 minutes or until the sauce bubbles.
• 5 add the green onions and baby corn, simmer for 3 minutes or until the vegetables are crisp-tender.