Almost Like Pollo Pronto's Roasted Veggie Wrap

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 red bell pepper, seeded,cut in half
• 1 medium zucchini, sliced lengthwise about 1/4 inch thick
• 1/2 medium red onion, sliced thinly,about 1/4 inch thick
• 1 medium eggplant, sliced thin lenthwise
• 2 tablespoons light soy sauce
• 1 teaspoon olive oil
• 1 teaspoon chopped bottled garlic
• 1 dash cumin
• 1 dash garlic powder
• 1 dash cayenne pepper
• 1/2 cup fat free mozzarella cheese
• 1/2 cup fat-free cheddar cheese, shredded,mixed with
• 1 dash mexican seasoning
• 2 low-fat flour tortillas or 2 fat free tortillas (9 inch)
• 4 tablespoons fat free sour cream

Recipe

• 1 place the pepper (skin side up) and the sliced onion on foil lined baking sheet.
• 2 spray the onions with a tiny bit of garlic flavored cooking spray.
• 3 broil until peppers' skin is blackened.
• 4 let cool and peel the peppers.
• 5 in the meantime, grill the zucchini on george forman grill until it has black marks.
• 6 set aside.
• 7 brush the eggplant slices with marinade and place on grill, cook until it has black marks on it.
• 8 chop all vegetables into bite sized pieces.
• 9 spray a large skillet with garlic no stick cooking spray.
• 10 heat to medium.
• 11 place one of the tortillas in the skillet to soften.
• 12 layer half of ingredients in tortilla, roll up and and place in skillet.
• 13 brown on all sides and serve with 2 tablespoons fat free sour cream.
• 14 repeat with remaining ingredients.
• 15 enjoy.