Baby Bok Choy And Mushroom Stir Fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon tamari
• 1 tablespoon gluten-free oyster sauce or 1 tablespoon tamari
• 2 tablespoons sake (optional) or 2 tablespoons chinese rice wine (optional)
• 1 tablespoon olive oil
• 1 garlic clove, chopped
• 1 teaspoon ginger, chopped
• 1/2 carrot, peeled and cut into matchsticks
• 4 cups baby bok choy, bottom stems removed
• 5 cups assortment mushrooms, sliced
• salt
• pepper
• 2 teaspoons potato starch
• crushed red pepper flakes (optional)

Recipe

• 1 in a bowl, mix 2/3 cup (150 ml) water, tamari, oyster sauce and sake or chinese rice wine.
• 2 heat oil in a pan. sauté garlic and ginger. add carrots and bok choy and cook a few more minutes.
• 3 add the sauce mixture. cover and cook until vegetables are almost cooked. add mushrooms and cook a few more minutes. season with salt and pepper.
• 4 dissolve potato starch in 2 tbsp of water. reduce heat and add it to the pan. mix well. remove from heat. add crushed red pepper if desired.
• 5 infuse love into the food and serve!