Aloha Wings

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1/4 cup crushed pineapple
• 1 tablespoon hoisin sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon light brown sugar
• 5 garlic cloves, minced
• 1/2 tablespoon fresh gingerroot, finely chopped
• 2 tablespoons dark rum
• 20 chicken wings, trimmed and split

Recipe

• 1 in a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed pepper, vinegar, honey, brown sugar, garlic, ginger, and rum.
• 2 place the wings in the marinade, making sure they are thoroughly coated.
• 3 marinate for 4 hours in the refrigerator.
• 4 preheat the oven to 375.
• 5 remove the wings from the marinade with tongs. reserve the remaining marinade.
• 6 place the wings on a 2 inch deep baking dish, making sure you spread them out flat.
• 7 bake for 15 minutes, then turn and baste with the remaining marinade.
• 8 bake for an additional 10-15 minutes, or until browned and cooked through.