Aloha Char Siu / Sui

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb lamb loin
• 1/2 cup sherry wine
• 1/4 cup molasses
• 4 garlic cloves
• 6 tablespoons soy sauce
• 2 tablespoons plum sauce
• 2 tablespoons black bean paste
• 6 tablespoons hoisin sauce
• 2 teaspoons salt
• 1/2 cup sugar
• 1 1/2 teaspoons chinese five spice powder

Recipe

• 1 preheat oven to 400 degreesmix seasonings together and let sit for 10-20 minutes.
• 2 make cuts, about 1/4 inch deep, on top and bottom of meat.
• 3 take mixed ingredients and marinate lamb loin for 2-4 hours.
• 4 place lamb loin and marinade into meatloaf/bread pan and into oven for 25 minutes, checking occasionally to baste.
• 5 turn lamb loin over, baste, and cook for another 25 minutes.
• 6 remove from oven and place onto dish, pour some of the marinade from pan on top, and serve.