Baby Herb Potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs baby red potatoes
• 4 tablespoons olive oil
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh rosemary, off the stem and chopped
• 1 tablespoon fresh oregano, off the stem and chopped
• 1 teaspoon garlic, minced

Recipe

• 1 cover the potatoes in water and boil until tender, about 20 minutes.
• 2 while the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.
• 3 when potatoes are tender, drain and dry them. rinse with cool water and then halve the potatoes.
• 4 add the potatoes to the oil mixture and raise the temperature to a medium heat.
• 5 cook the potatoes until the begin to brown (about 10 minutes). be careful not to let the potatoes stick to your pan.
• 6 remove from heat and transfer potatoes into serving bowl and season with salt and pepper.