Almost Homemade Chicken Pot Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 quarts water
• 2 lbs chicken breasts or 1 whole chicken
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (15 ounce) can low sodium chicken broth
• 1 lb fresh mushrooms, sliced
• 3 cups of raw peeled and chopped potatoes
• 1/3 cup celery
• 1 cup yellow onion
• 1/4 cup garlic, minced
• 1/2 lb carrot, cleaned (i prefer baby carrots already peeled)
• 1 (15 ounce) can corn
• 1 (15 ounce) can peas
• 2 (6 ounce) cans biscuits (i prefer ones that have butter in already in them)
• 1/2 teaspoon salt and pepper, to taste

Recipe

• 1 boil chicken breast and reserve 1 cup of the liquid.
• 2 while chicken is cooling, add both cans of soup and can of chicken broth to the reserved liquid.
• 3 add all of potatoes, carrots, celery, garlic, onions, corn, and peas to this mixture.
• 4 cook on a low simmer for 20 minutes.
• 5 shred or cut chicken into bite-size pieces.
• 6 add chicken to mixture and stir together.
• 7 salt and pepper to taste.
• 8 add everything into a greased 13x9-inch pan.
• 9 i prefer a glass baking dish or casserole dish.
• 10 top with the 2 cans of biscuits and bake at 350 degrees for an additional 30 minutes.
• 11 let cool for at least 15 minutes before serving.