Baby Elephant Ears Procençale

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (17 1/4 ounce) package frozen puff pastry, thawed
• 1/4 cup olive oil, divided
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 3 tablespoons minced onions
• 2 tablespoons chopped ripe olives
• 2 tablespoons chopped dried tomatoes
• 1 tablespoon minced fresh parsley
• 1 egg yolk

Recipe

• 1 roll 1 pastry sheet into a 13- x 11-inch rectangle. stir together olive oil, garlic, and salt. brush half of olive oil mixture over pastry.
• 2 sprinkle with half of ripe olives, dried tomatoes, and minced parsley.
• 3 roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. repeat procedure with remaining pastry sheet, olive oil mixture, olives, tomatoes and parsley.
• 4 cut rolls croswise into 1/3-inch-thick slices. place on lightly greased baking sheets. whisk together egg yolk and 1 tablespoon water, and brush evenly over pastries.
• 5 bake at 375º for 10 to 15 minutes or until golden brown.