Baby Bok Choy Saute

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 6 -8 heads baby bok choy, chopped coarsely
• 1 small thai peppers, cut into thin slivers (optional)
• 1 garlic clove, finely minced
• 1/4 cup green onion, sliced
• 1 -2 teaspoon fresh galangal, grated (not dried)
• salt
• 1 teaspoon regular sesame oil
• 1/2 teaspoon toasted sesame oil
• fresh lime juice, for garnish

Recipe

• 1 in large saute pan, heat the oil on medium heat.
• 2 lightly saute the garlic for 30-45 seconds then increase the heat to medium-high and add the baby bok choy and thai pepper.
• 3 saute another 2-3 minutes, being careful not to burn; adding more oil and/or reducing heat if necessary. the bok choy should be cooked through and wilted slightly, not slimey or dark colored.
• 4 add the galangal and the green onions. saute another 45 seconds, stirring constantly. season with salt and drizzle with lime juice.
• 5 serve as a side dish or over steamed brown rice or soba noodles.