Agliolio Sauce For Pasta

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 3 tablespoons garlic, finely chopped
• 1 teaspoon hot pepper flakes
• 1 teaspoon oregano, dried
• 2 tablespoons extra virgin olive oil
• 2 tablespoons wine, dry
• 1 quart clam juice
• 2 teaspoons cornstarch, disolved in
• 2 teaspoons water
• 1/4 cup parsley, fresh,chopped fine
• pepper

Recipe

• 1 sautet the garlic in the olive oil until it is fragrant (lightly browned but not dark), add the pepper flakes& oregano, stir in the wine add clam nectar, bring to a rolling boil, boil 5 minutes reduce heat to low and stir in the corn starch (already dissolved in water) cook until the sauce has thickened stir in the parsley and serve over pasta.