Aiken Pool Hall Hot Dogs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 3/4 cup hot water
• 1 1/2 cups minced onions
• 4 tablespoons ballpark mustard
• 3 teaspoons sugar
• 2 teaspoons apple cider vinegar
• 2 teaspoons chili powder
• 1 cup ketchup
• salt
• 4 hot dog buns
• 4 hot dogs

Recipe

• 1 break up and lightly brown the ground beef in a 4-quart saucepan.
• 2 add onions and cook for 5 more minutes.
• 3 add hot water to make a thick mix and stir together.
• 4 add mustard, sugar, vinegar, chili powder, and ketchup.
• 5 cook slowly for 1 hour, stirring occasionally.
• 6 salt to taste.
• 7 use to top hot dogs in buns.
• 8 (i like to lightly toast the buns with a little garlic butter first).