Algerian Fish Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 large spanish onion
• 3 garlic cloves
• 1 (10 ounce) can whole tomatoes
• 1 teaspoon paprika
• 1 pinch of crushed saffron
• salt and pepper, to taste
• 2 large potatoes
• 3 celery ribs, diced
• 8 cups chicken broth
• 2 lbs fish fillets, firm texture

Recipe

• 1 heat oil in a large sauté pan and sauté onion until translucent.
• 2 add garlic and tomatoes and continue to simmer until most of the liquid has been absorbed.
• 3 add spices, potatoes and broth. simmer for 10 minutes.
• 4 add fish and continue to cook until the fish flakes.