Australian Bbq Prawns With Lemon Myrtle Aioli

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 8 large green prawns
• 1 egg yolk
• 1 teaspoon coarse grain mustard
• 1 garlic clove, crushed
• 1 cup olive oil
• 1 teaspoon lemon myrtle, powder
• salt & pepper

Recipe

• 1 thread prawns onto skewers, brush with olive oil and season with salt & pepper.
• 2 bbq or grill over a medium heat until opaque.
• 3 whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. gradually add olive oil, whisking constantly, until the aioli is thick. stir through lemon myrtle.
• 4 serve prawns with lemon myrtle aioli for dipping.