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Monday, June 1, 2015

Almost Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 12
  • 2 cups canned chickpeas, drained but reserving liquid
  • 1/3 cup sesame oil
  • 1/2 cup lemon juice
  • 2 garlic cloves, mashed
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • parsley (to garnish)
  • roasted red pepper, prepared, for garnish
  • oil

Recipe

  • 1 place chick peas, sesame oil, lemon juice, garlic, salt and cumin in food processor.
  • 2 mix until smooth. the hummus may be a bit thick, so thin it out by adding a bit of oil or liquid from the can of chick peas.
  • 3 i prefer using the oil as it is richer tasting. but, if you are looking for a lighter version, use the reserved liquid.
  • 4 refrigerate.
  • 5 just before serving sprinkle chopped parsley and roasted red peppers on top.

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