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Saturday, June 13, 2015

Apples And Ground Beef Pasta

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 8
  • 1 lb ground beef
  • 3 apples, chopped
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1/2 teaspoon cumin
  • 1 teaspoon cinnamon
  • 2 teaspoons ground cloves
  • 1/2 teaspoon salt
  • 3 dashes pepper
  • 1 pinch sugar
  • 12 ounces whole wheat pasta (bowtie or spiral works well but use what you love)

Recipe

  • 1 cook pasta according to package directions.
  • 2 while pasta cooks, crumble beef into frying pan and brown with onions and garlic.
  • 3 when pasta is done, rinse with cold water to stop the cooking and set aside.
  • 4 drain fat from the pan of ground beef.
  • 5 place contents of cans of tomatoes into pan, along with apples and spices.
  • 6 allow to simmer for about 20 minutes, or until everything becomes saucy and the apple pieces become tender.
  • 7 serve sauce over pasta.
  • 8 and leftovers from this are heavenly.

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