Avocado Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (15 ounce) can whole kernel corn
• 2 (2 1/4 ounce) cans sliced ripe olives, drained
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 5 garlic cloves, minced
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 3 tablespoons cider vinegar
• 2 teaspoons finely minced fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 avocados, peeled, pitted and diced

Recipe

• 1 in a large bowl, mix corn, olives, red bell pepper and onion.
• 2 in a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, cilantro, salt and pepper.
• 3 pour into the corn mixture and toss to coat. cover and chill in the refrigerator 8 hours, or overnight.
• 4 stir avocados into the mixture before serving.
• 5 **cook time does not include 8 plus hours of refrigeration time.