Avocado Stuffed Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, pounded flat
• 2 avocados, peeled, pitted & sliced
• 3 tablespoons lime juice
• 1 teaspoon lemon pepper
• 1 teaspoon garlic powder
• 1/2 cup fresh basil leaf, minced
• 1 large tomato, seeded & diced
• 1/2 cup sweet onion, chopped
• 2 tablespoons peppercorns, freshly ground

Recipe

• 1 place the chicken breasts on a flat, working surface.
• 2 mix all the remaining ingredients together, except for the peppercorns.
• 3 reserve half of the mixture.
• 4 divide the remaining half onto the chicken breasts.
• 5 roll up the breasts, tucking in ends.
• 6 place in a lightly oiled baking dish.
• 7 sprinkle with the peppercorns.
• 8 bake in a preheated oven at 350°f for 45 minutes, or until chicken is fork tender.
• 9 remove from oven.
• 10 cut each breast in half.
• 11 place on a platter with the reserved avocado mixture.
• 12 you may garnish the platter with fresh basil, lime slices, small tomatoes & avocado slices (or any of these in different combinations).