Avocado Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 ripe avocados
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1/4 cup sherry wine
• 3 cups chicken broth
• 1 1/2 cups heavy cream
• salt and pepper, to taste
• fresh parsley sprig

Recipe

• 1 combine avocados, jalapeno pepper, garlic, lime juice, sherry, and chicken broth in a blender and puree.
• 2 stir in cream and sprinkle with salt and pepper.
• 3 chill until ready to serve.
• 4 garnish with fresh parsley.