Avocado Taco Dip

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 (16 ounce) can refried beans
• 1 cup sour cream
• 2/3 cup mayonnaise
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 (4 ounce) can chopped green chilies, drained
• 4 medium ripe avocados, halved, pitted and peeled
• 2 teaspoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• 1/2 cup thinly sliced green onion
• 1/2 cup chopped fresh tomato
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• tortilla chips

Recipe

• 1 spread beans in shallow 2 and 1/2 quart dish.
• 2 in bowl, combine sour cream, mayonnaise and taco seasoning.
• 3 spread over beans.
• 4 sprinkle with chilies.
• 5 in a bowl, mash avocados with lime juice, salt and garlic powder.
• 6 spread over the chilies.
• 7 sprinkle with cheese, onions, tomatoes and olives.
• 8 cover and refrigerate until serving.
• 9 serve with tortilla chips.