Avocado Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 2 (15 ounce) cans whole corn, drained
• 2 (6 ounce) cans black olives, drained
• 1 -2 red pepper, diced
• 1 onion, diced
• 5 garlic cloves, minced
• 1/3 cup olive oil
• 3 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup lemon juice
• 1 teaspoon oregano
• cilantro, chopped
• 5 avocados, diced

Recipe

• 1 in one bowl combine corn, olives, red pepper and onion.
• 2 in another bowl combine all remaining ingredients except avocado.
• 3 mix the two bowls together.
• 4 refrigerate (even overnight if you wish). this helps the flavors to mix.
• 5 just before serving add the diced avocados.
• 6 serve with tortilla chips.