Apples Cheese Garlic Butter On Toast

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 apples, washed & cut in thinner slices (organic if possible)
• 1/4 cup cheese (cut into thin slices or crumble, use a cheddar or hard cheese with lots of flavor)
• 4 slices whole grain bread, toasted (you can use different flavors for a change. pumpernickel. for gluten free use brown rice bread)
• 1 garlic clove, minced
• 1 tablespoon ghee (or butter, mash it together. * do this step, last)

Recipe

• 1 assemble:.
• 2 when the toast is done, lightly butter both sides with the garlic butter.
• 3 layer the thin slices of cheese (which will start to soften from heat of the toast).
• 4 next layer the apples on top
• 5 sprinkle the leftover cheese on top
• 6 alternate: add a sprinkle of cayenne pepper on top for a zippy zing.
• 7 yummy!
• 8 * use all of the fresh garlic butter right away - if not refrigerate immediately, and use with in a couple of days max.