Avocado Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 avocados, peeled and cubed
• 3/4 cup half-and-half
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 3 tablespoons basil, fresh chopped
• 1/4 teaspoon pepper

Recipe

• 1 pocess avocado and half and half in food processor or blender. stop to scrape down sides as needed.
• 2 melt butter in small skillet over medium heat and saute garlic.
• 3 add avocado mixture and cook, stirring often until thoroughly heated.
• 4 stir in basil, salt and pepper.
• 5 serve as a dip or as a sauce over fish or chicken.