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Saturday, June 13, 2015

Avocado Tacos

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • 1 ripe avocado, peeled and seeded
  • 1 medium onion, julienne
  • 2 large green peppers, julienne
  • 2 large red peppers, julienne
  • 1 cup fresh cilantro, finely chopped
  • 1 1/2 cups fresh salsa (see below)
  • 6 (8 inch) flour tortillas
  • salt and pepper
  • nonstick cooking spray
  • 1 cup diced tomato
  • 1/3 cup diced onion
  • 1/2 garlic clove, minced
  • 2 teaspoons cilantro
  • 1/3 teaspoon chopped jalapeno pepper
  • 1/2 teaspoon lime juice
  • 1 pinch cumin
  • salt and pepper

Recipe

  • 1 to make fresh tomato salsa: mix together all ingredients, tomatoes through salt and pepper and refrigerate.
  • 2 spray skillet with cooking spray. lightly saute onion, green and red peppers.
  • 3 cut avocado into 6 slices. warm tortillas in oven and fill with peppers, onions, avocado slices and salsa. season with salt and pepper, if desired. fold tortillas and serve.

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