Avocado Soup
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 3 cups chicken broth
- 1 cup half-and-half
- 1 tablespoon chopped onion
- 3/4 teaspoon salt
- 1/4 teaspoon chopped fresh cilantro
- 1 dash pepper
- 2 large avocados, cut up
- 1 garlic clove, crushed
Recipe
- 1 place 1 1/2 cups of the chicken broth and the remaining ingredients in blender or food processor. cover and blend on medium speed, or process, until smooth. stir remaining broth into avocado mixture.
- 2 cover and refrigerate about 2 hours or until chilled. garnish with sour cream and paprika or avocado slices if desired.
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