Avocado Soup Gerald From The New York Times

Total Time: 4 hrs 4 mins Preparation Time: 4 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 -2 ripe avocado
• 3 drops of finely grated onions
• 2 cups chicken consomme
• 1/2 cup sour cream
• 1/2 cup light sweet cream
• salt & freshly ground black pepper

Recipe

• 1 wash and peel enough avocado to make 1 cup.
• 2 combine all the ingredients in an electric blender or mash the avocado and beat with the other ingredients until smooth and well-blended.
• 3 store the mixture in a covered jar in the refrigerator until well-chilled.
• 4 correct the seasonings and top each serving with a sprinkling of paprika.
• 5 note: you can add a pinch of ground cumin or oregano or garlic salt or chili powder - to taste.