Avocado Salsa Spread

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 avocado
• 1/2 cup low-fat cream cheese
• 2 green spring onions, chopped
• 1 garlic clove, crushed
• 1 tablespoon sweet chili sauce
• 1 tablespoon lemon juice
• salt and pepper (optional)
• 1/2 medium tomato, deseeded, finely chopped
• 1/4 small cucumber, deseeded, finely chopped
• 1 tablespoon diced pitted black olives

Recipe

• 1 line a bowl with plastic wrap extending wrap 5cm over the side.
• 2 (this recipe fills approx a 2 cup capacity bowl ~ so you could use 2 small bowls).
• 3 make salsa by combining all ingredients in a bowl.
• 4 blend avocado, cream cheese, spring onions, garlic, sweet chilli and juice until smooth and season with salt and pepper.
• 5 divide salsa among bowl/bowls. top with avocado mixture. cover and refrigerate for about 3 hours or until firm.
• 6 turn out and serve with crackers.
• 7 spread can be made up to one day ahead, keep covered in refrigerator.