Amarula Drumsticks

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 12 chicken drumsticks
• seasoned flour
• 1/4 cup garlic chives
• 1/4 cup marmalade or 1/4 cup apricot jam
• 4 tablespoons lemon juice
• 2 tablespoons amarula cream liqueur
• 2 teaspoons seasoned sea salt
• 12 bay leaves
• toothpick

Recipe

• 1 prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
• 2 cover exposed bone with foil.
• 3 dust meat lightly with seasoned flour.
• 4 mix the chives, marmalade, lemon, amarula cream and salt together. coat the drumsticks in this mixture and arrange in an ovenproof dish.
• 5 bake at 200 degree’s for 45 minutes until crispy. remove the foil.
• 6 may be served warm or at room temperature.
• 7 for serving:.
• 8 wrap a bayleaf around each exposed bone-tip. secure the leaf with a toothpick
• 9 cooking time is approximate since i have not made this yet.