Apples And Onion Topped Chops

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 lean boneless lamb loin chops
• 3 cups sweet onions, slices
• 1 teaspoon canola oil
• 2 medium granny smith apples, peeled and sliced
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon pepper
• 1/4 teaspoon dried rosemary, crushed

Recipe

• 1 in large non stick skillet coated with non stick cooking spray, cook chops on each side or until brown.
• 2 remove meat, set aside, and keep warm.
• 3 in same skillet, cook and stir onion in oil for seven minutes or til golden brown.
• 4 add apple slices, cook and stir 3 minutes longer.
• 5 combine water, brown sugar, vineagar, garlic powder and salt, pepper and rosemary.
• 6 stir into skillet.
• 7 bring to a boil.
• 8 return to meat pan.
• 9 reduce heat.
• 10 cover and simmer 8-10 minutes until reads 160°f.