Avocado With Prosciutto
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 8
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 teaspoon snipped fresh oregano
- 1 small garlic clove, minced
- 1 dash fresh coarse ground black pepper
- 1 medium avocado
- 1 1/2 ounces thinly sliced prosciutto, cut into 8 strips
Recipe
- 1 for dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. cover and shake well. set aside.
- 2 cut the avocado in half lengthwise; remove the seed.
- 3 peel avocado halves and cut each into four wedges.
- 4 wrap one strip of prosciutto around each wedge of avocado.
- 5 arrange wedges on a serving plate.
- 6 shake dressing well; drizzle over wedges.
- 7 make-ahead tip:
- 8 prepare dressing as directed. chill for up to 2 days. shake well before using.
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