Avocado Bean Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 16 ounces beans
• 1 medium avocado, halved, pitted, and flesh removed
• 3 -5 tablespoons lemon juice
• 1 1/2 tablespoons tahini
• 2 garlic cloves, crushed
• 1/2 teaspoon salt
• 2 tablespoons olive oil

Recipe

• 1 drain beans and set liquid aside to balance consistency at the end.
• 2 combine remaining ingredients in blender or food processor.
• 3 blend until thoroughly mixed and smooth.
• 4 serve immediately with fresh, warm or toasted pita bread, corn chips, or cover and refrigerate. i plan on trying it over pasta with some shredded chicken.