Ingredients
- Servings: 4
- 1 avocado
- 1 teaspoon minced onion
- 1/2 teaspoon minced garlic
- 2 tablespoons chili sauce
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
Recipe
- 1 slice avocado lengthwise, remove pit.
- 2 scoop pulp into bowl; mash well.
- 3 add all other ingredients; mix well.
- 4 fill shells with mixture.
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