Applebee's Veggie Patch Pizza

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 (10 inch) flour tortillas
• butter-flavored oil, as needed
• 1/2 cup sliced mushrooms
• black pepper, to taste
• granulated garlic, to taste
• salt, to taste
• 1/2 teaspoon italian seasoning
• 1/4 cup diced tomato
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon shredded parmesan cheese or 1 tablespoon romano cheese
• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and rough chopped
• 1 cup shredded parmesan cheese or 1 cup romano cheese, blend
• 1/2 cup shredded mozzarella cheese
• 10 ounces prepared alfredo sauce
• 1 teaspoon minced garlic
• 0.5 (4 ounce) package softened cream cheese

Recipe

• 1 pizza: in a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.
• 2 cook until hot.
• 3 brush tortilla with oil and place on griddle.
• 4 spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.
• 5 top with mushrooms, when cooked, italian seasoning and diced tomatoes.
• 6 sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees f.
• 7 remove from oven when cheese is melted and top with shredded parmesan/romano cheese.
• 8 cut into wedges and serve.
• 9 spinach and artichoke dip: combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
• 10 bake in an oven preheated to 350 degrees f for 30 minutes or until cheeses are bubbling and melted.
• 11 serve as the "sauce" for the vegetable pizza or as a dip for chips.