Avocado With Bell Pepper And Tomatoes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 teaspoon extra virgin olive oil
• 1/2 lime, juice of
• 1 small garlic clove, minced
• 1 pinch cayenne
• coarse salt
• 1 ripe avocado, halved and seeded
• 1/2 yellow bell pepper, stem and seeds removed, diced (or red or green)
• 6 cherry tomatoes, halved
• 1 scallion, thinly sliced
• 1 tablespoon freshly chopped cilantro, plus leaves for garnish

Recipe

• 1 in a small bowl, whisk together oil, lime juice, garlic, and cayenne. season with salt.
• 2 scoop out meat from avocado halves and chop. transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.
• 3 drizzle with dressing and season with salt. gently stir to combine. spoon mixture into avocado shells. garnish with cilantro leaves.