Avocado Soup

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 1 hass avocadoes or 1/2 florida avocado, very ripe
• 1 cup chicken broth
• 1/2 cup light cream or 1/2 cup half-and-half
• 2 teaspoons dry sherry (optional)
• 1/2 fresh serrano chili, seeded and finely chopped (optional)
• 1 garlic clove, minced
• 2 tablespoons finely chopped onions
• 1/3 teaspoon salt
• 1/8 teaspoon black pepper
• avocado, slices (to garnish)
• sour cream (optional)

Recipe

• 1 peel the avocado and set aside several thin slices for garnish.
• 2 chop the rest of the avocado and place in a blender along with 1/2 cup of the chicken broth, cream or half-and-half, sherry, chile, garlic, onion, salt, and black pepper.
• 3 blend until smooth and drizzle in the remaining chicken stock.
• 4 if serving cold, chill the soup for an hour in the refrigerator. if serving hot, slowly heat on the stove top.
• 5 to serve, divide into two bowls and garnish with the avocado slices and sour cream, if desired.