Avocado Pate

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 1/2 cups mashed avocados, depending on the size you will need 2 to 3 avocados
• 4 -5 ounces cream cheese
• 1 tablespoon finely chopped green onion, i use only the tops
• 1 tablespoon finely chopped parsley
• lime juice, i start with about 1 teaspoon
• 1 clove garlic, crushed
• 1 pinch chili powder
• salt and pepper
• some more chopped parsley, for serving
• 2 tablespoons chopped pistachio nuts (optional)

Recipe

• 1 blend or process avocado, cream cheese, onion, parsley, limejuice, garlic and chili powder until smooth.
• 2 taste for salt and pepper and if more lime juice is needed.
• 3 line a dish/mold with cling film/ plastic wrap, sprinkle the nuts in the bottom, spoon in the avocado mix.
• 4 cover and put in the fridge for about 3 hours.
• 5 when ready to serve, unmold and sprinkle with some more parsley.