Avocado Tarts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 sheets shortcrust pastry, thawed
• 1 large avocado, peeled stoned and chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 garlic clove, crushed
• 1 pinch cayenne pepper
• fresh chives

Recipe

• 1 cut pastry into rounds using a 6-7cm cutter. place pastry rounds in patty tins. prick base of pastry. bake at 190c for 10 minutes or until golden brown. cool.
• 2 place avocado, sour cream, mayonnaise, lemon juice, garlic and cayenne into a food processor or blender. process until smooth.
• 3 spoon or pipe avovado mixture into cooled pastry cases. garnish with snipped chives.