Avocado Ranchero Sauce

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• canola oil or corn oil
• 2 garlic cloves
• 2 onions, minced
• 8 ounces chopped green chilies or 2 (4 ounce) cans chopped green chilies
• 1 tablespoon lemon juice
• 1 teaspoon cilantro or 1 teaspoon oregano
• 1 medium avocado, flesh removed and mashed into a fine pulp
• 16 ounces sour cream, room temperature

Recipe

• 1 drain and rinse chiles, saute in oil with garlic and onion and when onions are transparent, add avocado and seasonings. cook about 5 minutes on med-low or until slightly thick.
• 2 remove from heat and add sour cream.