Avocado Pesto Spaghetti

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 avocados
• 1/2 ounce fresh basil leaf
• 2 garlic cloves
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 11 ounces spaghetti
• 3 ounces fresh baby spinach
• 2 ounces toasted pine nuts

Recipe

• 1 halve the avocados and remove the stones. scoop the flesh into a food processor. add the basil, garlic cloves, lemon juice and olive oil and process until smooth.
• 2 meanwhile, cook the spaghetti as directed on pack. drain the spaghetti, and add the baby spinach. the heat from the pasta will wilt the spinach.
• 3 add the avocado pesto and toss gently, then sprinkle over the pine nuts.