Baba Ghanoush (bahrain)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 large eggplant
• 2 garlic cloves
• 2 tablespoons tahini
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 1/2 cup yogurt
• 3 tablespoons olive oil
• 5 kalamata olives

Recipe

• 1 put the eggplant on a baking sheet and roast in a 400 degree oven for about an hour.
• 2 when the hour is up, take the eggplant out and let it cool, then remove the skin and the green top and put the soft insides into a blender.
• 3 add the rest of the ingredients and pulse until smooth. garnish with the kalamata olives.