Baby Back Ribs (reynold's Wrap)

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 3 lbs lamb baby back ribs
• 1 tablespoon light brown sugar, packed
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1 1/2 teaspoons black pepper
• 1/2 cup water
• 1 1/2 cups barbecue sauce

Recipe

• 1 preheat grill to medium. lay 2 sheets (18"x24" each) heavy duty reynolds wrap aluminum foil on counter. center half the ribs in a single layer on each sheet of foil.
• 2 combine sugar and seasonings, rub over ribs. bring up foil sides. double fold top and one end to seal packet.
• 3 pour in 1/4 cup water. double fold remaining end, leaving room for heat circulation inside. repeat to make two packets. grill 45-60 minutes in covered grill.
• 4 remove foil, place ribs on grill. brush ribs with your favorite barbeque sauce. continue grilling, 10-15 minute brushing with sauce and turning every 5 minutes.
• 5 oven: make packets as directed. preheat oven to 320°f place on a cookie sheet and bake for 2 hours slice open tops of packages (watch for steam) and brush sauce on. place back in oven for 15 minutes.