10-15 Minute Homemade Spaghetti Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 2 large tomatoes (frozen and very big)
• 1 garlic clove
• 1/2 stalk celery
• 3 mushrooms
• 1/4 red pepper
• 1/4 onion
• 2 teaspoons dried parsley
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried basil
• 2 teaspoons sugar (optional)
• salt and pepper
• pepper

Recipe

• 1 note: it was easier to "render" the tomatoes when they were frozen. as they melt the water melts before the flesh so you are able to pour off the water.
• 2 thaw tomatoes in microwave at 5 minute intervals on high pouring off water as it melts until there is barely any water remaining. (bullet users: use vent lid to mic. and strain!).
• 3 chop garlic, celery, onion, mushrooms, and red pepper finely.
• 4 just cover with water and microwave on high till veggies are tender 5-8 minutes.
• 5 drain.
• 6 combine melted, strained tomatoes, cooked veggies, spices, sugar(to control tartness), and salt and pepper to taste.
• 7 blend to desired consistency and heat in microwave on high for 5 minutes. careful it will be hot! use oven mitts.
• 8 taste for spices and adjust accordingly.
• 9 serve over hot cooked noodles.