10-minute Bean Soup

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 6 cups chicken broth
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1/4 cup sour cream
• 1/4 cup fresh cilantro, minced

Recipe

• 1 heat oil in a large dutch oven over medium-high heat. add garlic and crushed red pepper; saute 30 seconds.
• 2 add broth and next 4 ingredients. cover and cook 10 minutes, stirring occasionally.
• 3 ladel soup into bowls. garnish with sour cream and cilantro, if desired.